Costa Rican Tarrazu Coffee Beans Medium Roasted 5 Pounds

Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. 

Roasted in small batches as ordered - Coffee is roasted only after an order is placed

Roasted & Shipped Mon - Fri.

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Costa Rican Coffee Beans are regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. This Coffee also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,200 to over 6,300 feet, with an average of 5,100. This high altitude means that this coffee takes longer to mature, and therefore produce denser and richer beans this type of coffee bean is graded as a SHG bean. This altitude is enhanced by a specific micro-climate created by the San Marcos Tarrazu Mountains, where we are located. The warmth of the valley protects our coffee from the cold San Marcos nights, permitting us to grow coffee at higher altitudes.

Cupping Notes.

The dry fragrance was predominate laced with Citrus, Chocolate, Tropical Fruit & Sweet Earth.

Breaking the crust opened up sweet honey notes, strong grassy hay and a light crème burley.

Sweeter qualities:  Dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.

Coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape. This coffee comes highly recommended.