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Candy should be three things above all else: yummy, attractive, and fun. Tiger Stripes Bark checks these boxes. What’s more, there’s a certain level of skill involved that, once mastered, gives the preparation of this recipe a certain guilty pleasure. It’s true. You’re going to worry that you have too much fun making this stuff.
Caramels are great on their own. But adding honey to the mix kicks their already remarkably complex, nuanced flavor up several notches into the realm of world-class perfection. However, good things simply can’t be rushed, so make these the night before you plan to serve them.
Simple, elegant, and sparkling with sugary sprinkles, Pâté de Fruit is quintessentially French. This dessert candy usually makes its appearance at the end of an elegant meal beside a warm cup of tea or coffee. I like to make a few different flavors and then place an assortment in a small box or gift bag.
